Goat cheese pastries (appetizer) - recipe (including photos)

Ingredients:

• 1 pastry sheet (230 grams)
• 150 of salted goat cheese
• 2 eggs

Mix the cheese with one egg.

Cut the big pastry sheet in 15-20 smaller round forms.

Add a spoon with cheese on each pastry form and then wrap the dough around the cheese.

With a fork, press the edges of the dough.

Brush the remaining egg above the pastries and put them in the oven at 180 Celsius degrees for 25-30 minutes or until golden brown.

Enjoy!