Homemade mint icecream - recipe with step-by-step photos

Ingredients:

• 250 milliliters of milk
• 130 milliliters of fresh cream
• 100 grams of sugar
• 100 mint leaves
• 2 egg yolks

Clean and boil the leaves for a minute.

Wash them in cold water for half of a minute.

Blend the leaves together with the fresh cream.

In a separate bowl beat the egg yolks with the sugar until they double the volume.

Add the milk and the strained mint/fresh cream composition and mix until well incorporated.

Put the ice cream in the freezer over night.

Enjoy!