Wednesday, June 14, 2017

Corn flour pancakes - recipe ( including photos)

  • 120 grams of corn flour
  • 35 grams of rice flour
  • 60 grams of yogurt
  • 200 milliliters of milk
  • 25 milliliters of sunflower oil
  • 1 egg
  • 2 teaspoons with baking powder
  • salt

Mix the corn flour with the rice flour, the salt and the baking powder.

In another bowl, mix the milk with the egg, the sunflower oil and the yoghurt.

Combine the two compositions and let it rest for 20 minutes .Fry each pancake at medium fire for a few minutes on each side.


The original recipe can be found here

Wednesday, June 7, 2017

Mutabal (eggplant dipp) - recipe (including photos)

  • 1 grilled eggplant (the entire eggplant is turned on each side for a couple of minutes over a wooden / charcoal fire)
  • 80 milliliters of yoghurt
  • 2 cloves of garlic
  • 1 spoon with tahini
  • 1 spoon with lemon juice
  • 1 spoon with olive oil
  • mint
  • salt

Mix the tahini with the crushed garlic, the yoghurt, the lemon juice and the salt.

Separately mash the grilled eggplant and add the mixture above (tahini/yoghurt). Mix until everything is incorporated.

We decorated with olive oil, some pomegranate and some mint.


The original recipe can be found here


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