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Saturday, August 5, 2017

Homemade orange liqueur- another recipe with step-by-step photos

Ingredients:
  • 200 grams of alcohool
  • 100 milliliters of water
  • 100 grams of sugar
  • the zest from 4 oranges

Mix the zest from the oranges with the alcohol (before that leave the oranges in water for 2 hours, so that the zest is clean).

Let it rest for 1 month in a closed jar.


After 1 month melt the sugar at slow fire until caramelized.



Don´t let the sugar burn otherwise the liqueur will be bitter.


Add the water and simmer for a few minutes. Let it cool!


Add the mix from sugar and water over the alcohol/orange mixture and let it rest for a few days.


Enjoy!


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